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Publisher: Andrews McMeel Publishing- eBooks, Food & Drink
- Mexican Flavors – Contemporary Recipes from Camp San Miguel – Hugh Carpenter – eBook
- $1.99
- Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen, including 115 recipes and gorgeous location and food photography centered around San Miguel de Allende.
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Publisher: Gibbs Smith- eBooks, Food & Drink
- Mastering The Art of Southern Vegetables – Nathalie Dupree – eBook
- $1.99
- Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.
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Publisher: Artisan- eBooks, Food & Drink
- Secrets of the Best Chefs – eBook
- $1.99
- Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
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