The Complete Book of Cheese – eBook


Robert Carlton Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

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Author: Bob Brown, Clifton Fadiman, Eric Blegvad
Publisher: Gramercy Publishing Company


After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese.




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