The White House Cookbook – eBook
R28.00
The Whitehouse Cookbook – Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc…
Publisher: The Werner Company
ISBN 978-1172661763
Description
The Whole ebook Comprises a Comprehensive Cyclopedia of Information for the Home. Book Excerpt: ROAST SPARERIB. Trim off the rough ends neatly, crack the ribs across the middle, rub with salt and sprinkle with pepper, fold over, stuff with turkey [Pg 147]dressing, sew up tightly, place in a dripping-pan with a pint of water, baste frequently, turning over once so as to bake both sides equally until a rich brown. PORK TENDERLOINS. The tenderloins are unlike any other part of the pork in flavor. They may be either fried or broiled; the latter being drier, require. . . (10.1MB)
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