Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen, including 115 recipes and gorgeous location and food photography centered around San Miguel de Allende.
Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes--some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different--the classic cooking of Myanmar is not difficult to prepare at home.
