This is the deliciously definitive guide to cannabis-infused cooking.
Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia
of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion,
from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake.

Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson
will spark the interest of experienced cannabis cooks and “budding” chefs, whether they’re looking for the
perfect midnight munchie or just to take dinner to a higher level.

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