The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr.
In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the…
This fun cookbook is the sequel of the Authors popular "The Practical Cookbook for Single Men." In this book the widower / single man starts dating. He needs recipes which are easy to get with locally available ingredients. It includes chapters on which wine to use with what food & good table manners.
Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types…
Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen, including 115 recipes and gorgeous location and food photography centered around San Miguel de Allende.
From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting, and serving. With…
The Whitehouse Cookbook - Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc...
It has been thought that a book of practical recipes of the Italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible.
Robert Carlton Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
A delicious salad can be the perfect compliment to a meal or a meal by itself. Why settle for the same old boring salad, when you can enjoy a vast array of flavors and seasonings?
Homemade Ice Cream has not lost any of its good, old-fashioned appeal. In this ebook, there is a delicious homemade ice cream recipe to meet every need.
Have fun with your kids making these great recipes! Make fun and delicious recipes with your family! Do you want to spend more time with your kids? Then let them join you in the kitchen, creating fun foods that they will love.
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When you smoke or vaporize marijuana, the cannabis is decarbed by the heat. If you ingest cannabis and want the full psychoactive effect, you need to first decarb your cannabis before you cook with it....
From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that's just the beginning.
Top Secret Restaurant Recipes - Creating Kitchen Clones From America's Favorite Restaurant Chains. In these unique cookbooks, Todd Wilbur re-creates over 100 signature dishes from popular restaurants. These well-kept secrets are the products of years of research.
Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes--some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different--the classic cooking of Myanmar is not difficult to prepare at home.
